Description
Experience the authentic taste of street-style Mexican corn at home. This recipe features fresh corn charred to perfection on the grill, creating a smoky foundation that is slathered in a rich, creamy blend of mayonnaise and Mexican crema. Finished with tangy Cotija cheese, a kick of chili powder, and fresh cilantro, this dish offers an addictive balance of textures and flavors that makes it the ultimate summer side dish.
Ingredients
4 ears fresh corn on the cob, husked
1/4 cup mayonnaise
1/4 cup Mexican crema
1/2 cup Cotija cheese, crumbled
1 tsp chili powder
2 tbsp fresh cilantro, chopped
2 lime wedges
Instructions
Preheat your grill or a cast-iron skillet to medium-high heat.
Remove husks and silks from corn ears.
Brush corn lightly with oil to prevent sticking.
Grill corn for 12 to 15 minutes, rotating occasionally until charred marks appear on all sides.
Whisk together mayonnaise and Mexican crema in a small bowl until smooth.
Brush the creamy mixture generously over the hot grilled corn.
Sprinkle with crumbled Cotija cheese and chili powder.
Garnish with fresh cilantro and serve warm with lime wedges.
Notes
If Mexican crema is unavailable, quality sour cream is a great substitute. If Cotija cheese cannot be found, a high-quality feta cheese makes a wonderful salty alternative. Ensure the corn is hot when applying the sauce so it melts slightly into the kernels.
- Prep Time: 10
- Cook Time: 15
- Category: Lunch
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 ear of corn
- Calories: 210
- Sugar: 5g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 4g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg