Description
These mini bacon quiche are buttery, creamy, and full of savory flavor. Perfect for brunch, parties, or make-ahead meals, they combine crispy bacon, eggs, and cheese in a flaky pastry shell.
Ingredients
Scale
- 4 large eggs
- 200 ml double cream
- 150 g cooked bacon, chopped
- 1 sheet shortcrust pastry
- 1 small onion, finely chopped
- 100 g grated cheddar cheese
- Salt and black pepper to taste
- Pinch of nutmeg
Instructions
- Preheat oven to 180°C (350°F).
- Roll out pastry and cut into circles.
- Press into mini muffin tin.
- Cook bacon until crispy and chop.
- Whisk eggs, cream, and seasoning.
- Add bacon, onion, and cheese to shells.
- Pour egg mixture into shells.
- Bake for 18–22 minutes until golden.
- Cool slightly and serve.
Notes
Use fresh eggs for best texture. Swap cheddar for gruyère if desired. Store in fridge up to 3 days or freeze for later. Reheat in oven for best results.
Nutrition
- Serving Size: 1 mini quiche
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 70mg