Description
These Mini Goat Cheese Quiche are creamy, buttery, and perfectly bite-sized. Made with flaky pastry, rich goat cheese, and a smooth egg custard, they are ideal for brunch, appetizers, or light meals. Simple ingredients come together to create an elegant and comforting dish.
Ingredients
Scale
- 1 sheet shortcrust pastry
- 3 large eggs
- 120g goat cheese
- 120ml heavy cream
- 60ml milk
- 1 small onion, finely chopped
- 1 tablespoon olive oil
- Salt and black pepper to taste
- 1 teaspoon fresh thyme (optional)
Instructions
- Preheat oven to 180°C (350°F).
- Roll out pastry and cut circles to fit muffin tin.
- Press pastry into each cavity.
- Sauté onions in olive oil until soft.
- Whisk eggs, cream, and milk together.
- Season with salt, pepper, and thyme.
- Add goat cheese and onions into pastry shells.
- Pour egg mixture over filling.
- Bake for 20–25 minutes until golden.
Notes
Use room temperature goat cheese for best texture. You can add spinach, mushrooms, or herbs for variation. Store in fridge up to 3 days and reheat in oven for crispiness.
Nutrition
- Serving Size: 1 mini quiche
- Calories: 180
- Sugar: 1g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg