Description
Light, airy, and irresistibly cheesy, these Mini Gougères Bites are the perfect French appetizer. Made with simple ingredients and baked to golden perfection, they are ideal for parties, snacks, or elegant gatherings.
Ingredients
Scale
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 4 large eggs
- 1 cup grated Gruyère cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
Instructions
- Preheat oven to 200°C (400°F) and line a baking sheet.
- Bring water and butter to a boil.
- Add flour and stir until dough forms.
- Cool slightly.
- Add eggs one at a time, mixing well.
- Fold in cheese and seasoning.
- Pipe small rounds onto baking sheet.
- Bake 20–25 minutes until golden.
Notes
Use freshly grated cheese for best flavor. Let dough cool slightly before adding eggs. Store leftovers in fridge and reheat in oven for crisp texture.
Nutrition
- Serving Size: 1 bite
- Calories: 90
- Sugar: 0g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg