Description
This Moist Honey Cake Recipe is soft, golden, and filled with natural honey sweetness. I love how it melts in the mouth and brings warmth to every bite. Perfect for tea time, dessert, or family gatherings, this cake is simple yet incredibly comforting.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup honey
- 1/2 cup unsalted butter
- 3 eggs
- 1 cup milk
- 3/4 cup sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 tsp cinnamon
Instructions
- Preheat oven to 175°C and grease baking pan.
- Mix dry ingredients together.
- Beat butter and sugar until fluffy.
- Add eggs one by one.
- Mix in honey and vanilla extract.
- Alternate adding dry ingredients and milk.
- Pour batter into pan.
- Bake for 35–40 minutes.
- Cool before slicing and serving.
Notes
Warm honey slightly before mixing for best texture. Do not overmix the batter. Store in airtight container for up to 3 days or refrigerate for one week. This cake tastes even better the next day as flavors deepen.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg