Description
A classic American comfort food, this hearty meatloaf features a perfect balance of 85% lean ground beef, milk-soaked breadcrumbs for superior moisture, and savory aromatics. Glazed with a sweet and tangy ketchup crust, this easy-to-prepare dinner provides a consistent, tender result that is perfect for family gatherings. It is a protein-packed staple that avoids complex techniques, utilizing simple pantry ingredients to deliver deep, savory flavor in every slice.
Ingredients
2 lbs ground beef (85% lean)
1 cup breadcrumbs (panko or dry Italian)
1/2 cup whole milk
1 medium onion, finely diced
3 cloves garlic, minced
2 large eggs
1 cup ketchup, divided
1 teaspoon dried thyme
Instructions
Preheat your oven to 375 degrees Fahrenheit.
Combine the breadcrumbs and milk in a large bowl and let sit for five minutes until absorbed.
Add the ground beef, onions, garlic, eggs, 1/2 cup of ketchup, and dried thyme to the bowl.
Mix gently with your hands until just combined, being careful not to overwork the meat.
Shape the mixture into a uniform loaf on a parchment-lined baking sheet or in a loaf pan.
Brush the top of the loaf with the remaining 1/2 cup of ketchup.
Bake for 60 minutes or until the internal temperature reaches 160 degrees Fahrenheit.
Notes
Ensure you do not overmix the meat to maintain a tender texture. Let the meatloaf rest for 10 minutes before slicing to keep it from falling apart. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15
- Cook Time: 60
- Category: Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 385
- Sugar: 9g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 8g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 115mg