Description
Transform fresh summer corn into a gourmet delight with this high-heat grilling method. By searing the kernels directly over the flames, we unlock their natural deep sweetness and earthy flavor. Finished with a savory coating of freshly grated salty Parmesan, aromatic smoked paprika, and bright, fresh parsley, these corn cobs deliver a perfect balance of smoky char and creaminess that is ideal for any casual outdoor assembly or summer dinner party.
Ingredients
4 fresh corn cobs, husks and silk removed
2 tablespoons extra virgin olive oil
1/2 cup finely grated Parmesan cheese
1 teaspoon smoked paprika
1/2 teaspoon coarse sea salt
2 tablespoons fresh parsley, finely chopped
Instructions
Clean the grill grates thoroughly to ensure no sticking occurs.
Preheat the grill to medium-high heat, approximately 400 degrees Fahrenheit.
Brush each corn cob generously with olive oil.
Evenly sprinkle the sea salt over all sides of each cob.
Place the corn directly over the grill flames.
Rotate the corn every three minutes until the kernels are tender and charred on all sides.
Remove the corn from the heat once it reaches a uniform golden-brown color.
Roll the hot corn immediately in the grated Parmesan cheese so it adheres to the kernels.
Dust the cobs with smoked paprika and parsley before serving.
Notes
Ensure the grill is properly cleaned before starting to prevent sticking. Use the freshest corn possible for the best sweetness. The Parmesan will stick better if the corn is very hot, so roll promptly after removing from the heat.
- Prep Time: 10
- Cook Time: 12
- Category: Lunch
- Method: Grilling
- Cuisine: American Summer
Nutrition
- Serving Size: 1 cob
- Calories: 165
- Sugar: 7g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 3g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg