Description
This simplified Southern-style peach cobbler transforms pantry staples into a golden, bubbling fruit dessert with minimal effort. By utilizing a yellow cake mix as a shortcut topping, you achieve a tender, biscuit-like crust that perfectly complements the jammy, spiced peaches. It is a foolproof recipe ideal for busy weeknights or large family gatherings, delivering consistent, professional results without the need for manual dough preparation.
Ingredients
2 cans (29oz each) sliced peaches in syrup
1 box (15.25oz) yellow cake mix
1/2 cup unsalted butter, sliced into thin pats
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C).
Grease a 9×13 inch baking dish with non-stick cooking spray.
Pour the cans of sliced peaches along with their juices into the prepared baking dish.
Stir the cinnamon and vanilla extract into the peaches until evenly distributed.
Sprinkle the dry cake mix evenly over the entire surface of the peaches.
Arrange thin pats of butter across the top of the cake mix.
Bake for 45 minutes or until the topping is golden brown.
Remove from the oven and allow to cool for at least ten minutes before serving.
Notes
Use peaches packed in heavy syrup for a richer sauce consistency. You can also sprinkle a small amount of extra cinnamon or coarse sugar over the top before baking for a decorative crunch.
- Prep Time: 10
- Cook Time: 45
- Category: Summer Desserts
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 42g
- Sodium: 280mg
- Fat: 11g
- Saturated Fat: 6g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg