Description
Indulge in these classic peanut butter chocolate chip cookies that offer the perfect balance of creamy nut butter and rich, melted semi-sweet chocolate. These cookies are prized for their soft, chewy texture and simple ingredient list, making them the ultimate crowd-pleasing treat for any occasion. By chilling the dough, you ensure a consistent bake that guarantees a delicious, nutty flavor and professional-quality results every single time.
Ingredients
1 cup creamy peanut butter
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
Instructions
Cream the peanut butter and sugar in a large mixing bowl until smooth and fluffy.
Add the egg and vanilla extract to the mixture and combine thoroughly.
Fold the chocolate chips into the dough using a silicone spatula.
Chill the dough for at least 30 minutes to improve flavor and texture.
Preheat your oven to 350°F and line a large baking sheet with parchment paper.
Scoop rounded tablespoons of dough and place them two inches apart on the baking sheet.
Flatten the dough balls slightly with the back of a fork to create a classic pattern.
Bake for 10 to 12 minutes until the edges appear golden brown and firm.
Cool the cookies on the baking sheet for five minutes before moving to a wire rack to cool completely.
Notes
Using room-temperature eggs helps the dough emulsify properly. For the best results, do not skip the chilling phase as it prevents the cookies from spreading too thinly and allows the flavors to deepen. Store leftovers in an airtight container at room temperature for up to five days.
- Prep Time: 15
- Cook Time: 12
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 165
- Sugar: 14g
- Sodium: 110mg
- Fat: 11g
- Saturated Fat: 3g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg