Description
Experience the rich, deep caramel notes of a classic pecan pie achieved through the natural sweetness of brown sugar and pure maple syrup. This recipe avoids processed corn syrup, relying on high-quality ingredients and a touch of flour to create a perfectly set, nutty, and buttery dessert. With toasted pecans and a golden crust, this pie offers a cleaner flavor profile that makes every slice a special, wholesome treat for your holiday table.
Ingredients
2 cups pecans, roughly chopped or halves
1 cup brown sugar, packed
0.5 cup pure maple syrup
0.5 cup unsalted butter, melted and slightly browned
3 large eggs, room temperature
1 tsp pure vanilla extract
1 tbsp all-purpose flour
1 9-inch pie crust, unbaked
Instructions
Preheat your oven to 350°F.
Whisk the eggs in a large mixing bowl until uniform.
Add the brown sugar, maple syrup, melted butter, flour, and vanilla to the eggs.
Stir the mixture thoroughly until no clumps of sugar or flour remain.
Fold in the pecans using a spatula to ensure even distribution.
Pour the filling into the unbaked pie crust.
Bake for 50 minutes or until the center is set and the crust is golden brown.
Remove from the oven and let cool completely on a wire rack before serving.
Notes
For an extra depth of flavor, brown the butter on the stovetop until fragrant before mixing. Ensure eggs are at room temperature to prevent the melted butter from solidifying upon contact. Store at room temperature for up to 2 days or refrigerate for longer shelf life.
- Prep Time: 15
- Cook Time: 50
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 6g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 85mg