Description
Indulge in the perfect holiday classic featuring a smooth, rich dark chocolate base topped with creamy white chocolate and a festive peppermint crunch. This easy-to-make bark is an elegant treat that balances intense cocoa notes with refreshing peppermint sweetness. Perfect for gift-giving or holiday snacking, this recipe uses high-quality chocolate to ensure a professional, glossy finish that sets beautifully every time.
Ingredients
12 ounces dark chocolate (60% cocoa)
12 ounces high-quality white chocolate
1 teaspoon peppermint extract
6 large candy canes
Instructions
Melt the dark chocolate in a heat-proof bowl set over simmering water until smooth.
Stir half of the peppermint extract into the melted dark chocolate.
Spread the dark chocolate evenly onto a parchment-lined baking sheet using an offset spatula.
Refrigerate the base layer for 20 minutes until firm.
Melt the white chocolate over a double boiler until smooth.
Stir the remaining peppermint extract into the white chocolate.
Pour the white chocolate over the chilled dark chocolate base and spread quickly to cover.
Sprinkle the crushed candy canes over the surface while the white chocolate is still soft.
Refrigerate for at least 1 hour until completely set, then break into pieces.
Notes
Ensure no water gets into the chocolate while melting to prevent seizing. Use a high-quality baking bar rather than chocolate chips for a smoother texture. Store in an airtight container in a cool place or the refrigerator for up to two weeks.
- Prep Time: 15
- Cook Time: 10
- Category: Baking
- Method: Stovetop melting
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 240
- Sugar: 22g
- Sodium: 15mg
- Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg