Description
Achieve restaurant-quality hummus at home with this foolproof recipe. By first emulsifying the tahini and lemon juice, we create a signature velvety, silky base that sets this dip apart from standard versions. Whether you are using it for a healthy vegetable platter, a sandwich spread, or a classic Middle Eastern side, this hummus strikes the perfect balance of nutty tahini, bright lemon, and savory chickpeas. It is a simple, wholesome staple that delivers professional results using basic pantry ingredients.
Ingredients
15 oz can chickpeas, drained and rinsed
1/2 cup premium hulled tahini
1/4 cup freshly squeezed lemon juice
1 clove garlic, minced to a paste
2 tbsp extra virgin olive oil
1/2 tsp sea salt
1/4 tsp ground cumin (optional)
2–3 tbsp ice water
Instructions
Combine the tahini and lemon juice in a food processor and blend on high for one minute until thick and whipped.
Add the minced garlic, salt, olive oil, and cumin to the tahini mixture and process for an additional thirty seconds.
Add half of the chickpeas to the food processor and blend until particles are small.
Add the remaining chickpeas and blend for two full minutes until the mixture is ultra-smooth.
While the processor is running, slowly drizzle in the ice water to achieve a light and fluffy consistency.
Notes
For the smoothest texture, peel the skins off the chickpeas after rinsing. Serve with a drizzle of extra virgin olive oil and a sprinkle of paprika or fresh parsley.
- Prep Time: 10
- Category: Summer Desserts
- Method: Blending
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1/4 cup
- Calories: 170
- Sugar: 1g
- Sodium: 280mg
- Fat: 11g
- Saturated Fat: 1.5g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg