Description
Indulge in these fluffy, spiced pumpkin-infused yeast rolls, perfect for autumn mornings. The pumpkin puree adds a tender, moist crumb, while a generous cinnamon-sugar filling and tangy cream cheese frosting create the ultimate seasonal treat. These rolls offer a perfect balance of warm spices and creamy decadence, making them a standout addition to any brunch table or holiday gathering. Experience professional bakery quality in your own kitchen with this moist, pillowy recipe that stays soft for days.
Ingredients
1/2 cup pumpkin puree
4 cups all-purpose flour
2 1/4 tsp active dry yeast
1 cup brown sugar
2 tbsp ground cinnamon
8 oz cream cheese
1/2 cup warm milk (110°F)
1/2 cup melted butter
1/2 cup sugar
1 tsp vanilla extract
1/4 tsp salt
1/2 tsp ground nutmeg
1/4 tsp ground cloves
1/4 tsp ground ginger
Instructions
Warm the milk to 110 degrees Fahrenheit in a small bowl.
Dissolve the yeast in the milk and let it sit until foamy.
Combine the pumpkin puree, melted butter, and sugar in a large mixing bowl.
Incorporate the flour, salt, and spices gradually while kneading the dough for eight minutes until smooth.
Allow the dough to rise in a warm place for one hour until doubled in size.
Roll the risen dough into a large rectangular sheet on a floured surface.
Spread softened butter evenly across the dough, leaving a small margin at the edges.
Sprinkle the cinnamon and brown sugar mixture over the butter layer.
Roll the dough into a tight log, ensuring the seam is sealed firmly.
Slice the log into twelve equal pieces using a sharp knife or dental floss.
Place rolls in a baking dish and let rise for an additional 30 minutes.
Preheat oven to 350°F and bake for 25 minutes until golden brown.
Beat the softened cream cheese with sugar and vanilla to create the frosting.
Spread the frosting generously over the warm rolls before serving.
Notes
Use canned pure pumpkin puree, not pumpkin pie filling. To ensure the rolls remain soft, do not over-bake them; they should be golden brown but still pillowy. Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- Prep Time: 30
- Cook Time: 25
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg