Description
Indulge in a luxurious, restaurant-quality meal with this Marry Me Chicken Soup. This hearty dish features tender chicken breast, tangy sun-dried tomatoes, and a velvet-smooth base made from heavy cream and freshly grated parmesan. Perfectly balanced with a hint of garlic and fresh spinach, this comforting one-pot soup is ideal for both cozy weeknight dinners and elegant weekend entertaining. It delivers a deeply savory flavor profile that satisfies the most discerning appetites, mimicking the beloved pasta dish in a nourishing, comforting bowl.
Ingredients
1.5 lbs boneless skinless chicken breast, diced
1/2 cup oil-packed sun-dried tomatoes, chopped
1.5 cups heavy cream
4 cups low-sodium chicken broth
1/2 cup fresh grated parmesan cheese
4 cloves garlic, minced
2 cups fresh baby spinach
Instructions
Dice the chicken breasts into uniform bite-sized pieces.
Chop the sun-dried tomatoes and mince the fresh garlic cloves.
Sauté the chicken in a large heavy-bottomed pot over medium-high heat until golden brown.
Add the minced garlic and sauté for one minute until fragrant.
Pour in the chicken broth and bring to a gentle boil.
Reduce heat to low, then stir in the heavy cream and chopped sun-dried tomatoes.
Simmer the soup for ten minutes to allow flavors to meld.
Whisk in the grated parmesan cheese until smooth.
Add the fresh baby spinach and cook for two minutes until just wilted.
Notes
Ensure you use freshly grated parmesan for the best melting consistency. You can add a pinch of red pepper flakes for an optional spicy kick. Store leftovers in an airtight container in the refrigerator for up to three days.
- Prep Time: 15
- Cook Time: 30
- Category: Baking
- Method: Stovetop
- Cuisine: Modern American
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 4g
- Sodium: 650mg
- Fat: 26g
- Saturated Fat: 14g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 110mg