Description
This Rosemary Focaccia is a soft, golden Italian bread infused with olive oil and fresh rosemary. I make it for family gatherings because it brings warmth, comfort, and unforgettable aroma to the table. Easy to prepare and deeply satisfying.
Ingredients
Scale
- 500g strong white bread flour
- 2 tsp salt
- 7g instant yeast
- 350ml warm water
- 4 tbsp olive oil
- 2 tbsp fresh rosemary
- 1 tsp sugar
- Sea salt flakes
Instructions
- Mix flour, salt, sugar, and yeast in a bowl.
- Add warm water and olive oil to form dough.
- Knead until smooth and elastic.
- Let dough rise for 1–1.5 hours.
- Place dough in oiled baking tray.
- Rest for 30 minutes.
- Press dimples into dough.
- Add olive oil, rosemary, and salt.
- Bake at 200°C for 25 minutes.
- Cool and serve warm.
Notes
Use fresh rosemary for best flavor. You can add garlic or olives for variation. Store at room temperature for up to 2 days. Reheat in oven for freshness.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 1g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg