Description
A vibrant and refreshing twist on the classic Italian appetizer, this Strawberry Caprese Salad balances the honey-sweet notes of peak-season strawberries with the creamy, delicate texture of fresh mozzarella. Enhanced by fragrant basil and a tangy, alcohol-free balsamic glaze, this dish is the perfect light addition to any summer gathering. It transforms fresh garden ingredients into a sophisticated, visually stunning salad that perfectly bridges the gap between savory and sweet.
Ingredients
1 pound fresh strawberries, hulled and quartered
8 ounces fresh mozzarella cheese, ciliegine pearls or torn log
1/2 cup fresh basil leaves
2 tablespoons alcohol-free balsamic glaze
1 tablespoon extra virgin olive oil
1/4 teaspoon flaky sea salt
Instructions
Wash strawberries thoroughly in cold water.
Remove the green hulls using a paring knife and quarter the larger berries.
Arrange the strawberry quarters and mozzarella pearls on a large, shallow serving platter.
Tuck fresh basil leaves sporadically between the fruit and cheese.
Drizzle the olive oil evenly over the salad.
Drizzle the balsamic glaze over the top just before serving.
Sprinkle with flaky sea salt to taste.
Notes
Ensure the mozzarella is at room temperature before serving to allow the fat to soften for a better mouthfeel. Use an alcohol-free balsamic glaze to strictly adhere to dietary preferences. Keep the balsamic glaze in the refrigerator until ready to use to maintain consistency.
- Prep Time: 15
- Category: Meals
- Method: Assembly
- Cuisine: Fusion
Nutrition
- Serving Size: 1/4 of total salad
- Calories: 165
- Sugar: 9g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 6g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg