Description

This Strawberry Icebox Cake is a creamy, refreshing no-bake dessert layered with fresh strawberries, fluffy whipped filling, and graham crackers that soften into delicious cake-like layers overnight. Perfect for summer gatherings, family dinners, and easy make-ahead desserts.

Ingredients

Scale

2 pounds fresh strawberries, sliced
2 cups heavy whipping cream
1/2 cup powdered sugar
2 teaspoons vanilla extract
1 box graham crackers
8 ounces cream cheese, softened
1/3 cup granulated sugar

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Instructions

Wash, dry, and slice the strawberries.
Beat the cream cheese and granulated sugar until smooth.
Add vanilla extract and mix well.
Whip heavy cream with powdered sugar until soft peaks form.
Fold whipped cream into the cream cheese mixture gently.
Arrange graham crackers in the bottom of a baking dish.
Spread a layer of cream mixture over the crackers.
Add sliced strawberries evenly across the top.
Repeat the layers until all ingredients are used.
Finish with cream and strawberries on top.
Cover and refrigerate overnight.
Slice and serve chilled.

Notes

Dry the strawberries well before layering to avoid excess moisture. Chill overnight for the best texture and flavor. You can add blueberries or raspberries for a fruity twist. Store leftovers covered in the refrigerator for up to 4 days.

Prep Time: 25 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 18g
Sodium: 160mg
Fat: 22g
Saturated Fat: 13g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 4g
Cholesterol: 65mg