Description
Indulge in this dense, moist pumpkin bread that perfectly captures the heart of autumn. Featuring the deep sweetness of pure pumpkin and a fragrant, toasted spice blend, this loaf is finished with a crunchy, buttery streusel topping. It is an ideal treat for holiday brunches or cozy afternoon snacks, staying soft and delicious for days.
Ingredients
2 cups all-purpose flour
15 oz pumpkin puree (not pie filling)
1.5 cups granulated sugar
0.5 cup vegetable oil
2 large eggs
2 tsp ground cinnamon
0.5 cup chopped walnuts (optional)
0.5 cup all-purpose flour (for topping)
0.33 cup brown sugar (for topping)
4 tbsp cold unsalted butter (for topping)
Instructions
Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
Prepare topping by mixing 0.5 cup flour, brown sugar, and cold butter until coarse crumbs form. Keep refrigerated.
In a large bowl, whisk together 2 cups flour, granulated sugar, baking soda, salt, and spices.
In a separate bowl, blend pumpkin puree, oil, and eggs.
Gradually fold the wet ingredients into the dry mixture until just combined, stirring in walnuts if desired.
Pour batter into the prepared pan and sprinkle the chilled streusel topping evenly over the top.
Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
Cool completely before slicing.
Notes
Ensure the pumpkin puree is plain and not pre-sweetened pie mix. Toasting your spices in a dry pan for 30 seconds before mixing enhances the overall aroma. The bread stays moist in an airtight container for up to 4 days.
- Prep Time: 15
- Cook Time: 60
- Category: Summer Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 26g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 3g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg