Description
A no-bake dessert with a crisp sugar cookie crust, fresh fruit toppings, and honey glaze. Quick and elegant, perfect for snacks or gatherings without oven work.
Ingredients
8 oz store-bought sugar cookie dough (use almond flour alternative)
1 cup sliced strawberries (ripe, juicy)
2 tbsp lemon juice (to prevent browning)
1/3 cup honey glaze (replace with maple syrup)
Instructions
Preheat oven to 350°F
Roll dough into 12-inch circle
Press dough into 9-inch springform pan
Bake for 10 minutes
Chill crust 15 minutes
Dust with powdered sugar
Arrange strawberries with lemon glaze
Cut into 8 wedges
Notes
Use almond flour for gluten-free crust
Chill crust before assembling
Glaze fruits within 30 minutes of serving
Freeze assembled pizza for 2-hour make-ahead (thaw 15 minutes)
Substitute strawberries with blueberries or cocoa powder for chocolate flavor
- Prep Time: 25
- Cook Time: 10
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 15g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 17g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 5mg