Description
These tender chicken thigh skewers are marinated in a savory-sweet blend of soy sauce, fresh ginger, and garlic, then grilled to perfection. The high-heat cooking method caramelizes the glaze, creating a sticky, restaurant-quality finish that is ideal for quick weeknight dinners or casual backyard gatherings. Perfectly sized for easy eating, these skewers offer a consistent, protein-packed meal that is sure to please everyone at your table.
Ingredients
2 lbs boneless skinless chicken thighs
1/2 cup soy sauce
1/4 cup brown sugar
1 tbsp fresh ginger, grated
3 cloves garlic, minced
1 tsp sesame oil
Instructions
Whisk the soy sauce, brown sugar, ginger, garlic, and sesame oil in a bowl until the sugar dissolves.
Cut the chicken thighs into uniform one-inch cubes.
Submerge the chicken in the marinade and refrigerate for at least two hours.
Soak wooden skewers in cold water for thirty minutes.
Thread the marinated chicken cubes onto the skewers, leaving small gaps between pieces.
Heat the grill to 400 degrees Fahrenheit.
Grill the skewers for 10-12 minutes, turning occasionally and basting with the reserved excess marinade.
Notes
Soaking the wooden skewers is essential to prevent them from burning on the grill. You can substitute chicken breast for a lower-fat option, though thighs remain the most succulent choice. Honey can be used as a substitute for brown sugar for a floral sweetness.
- Prep Time: 20
- Cook Time: 15
- Category: recipes
- Method: Grilling
- Cuisine: Japanese-Style
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 8g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 3.5g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 110mg