Description
Experience the ultimate fall comfort with this classic apple crisp. By combining tart Granny Smith apples with sweet Honeycrisp, this recipe achieves a perfect flavor balance. A buttery, golden oat crumble topping provides a rustic crunch that pairs beautifully with the spiced fruit filling. This easy-to-make dessert is perfect for cozy nights at home or gatherings with friends and family, ensuring a professional, homemade quality in every bite.
Ingredients
6 large Granny Smith apples, peeled and sliced 1/4 inch thick
4 large Honeycrisp apples, peeled and sliced 1/4 inch thick
1/2 cup granulated sugar
1 tbsp cinnamon
1.5 cups rolled oats
1 cup all-purpose flour
1 cup brown sugar, packed
1 cup unsalted butter, cold and cubed
Instructions
Preheat your oven to 375 degrees Fahrenheit.
Peel, core, and slice all apples into uniform wedges.
Toss the apple slices with granulated sugar and cinnamon in a large bowl.
Transfer the fruit mixture into a greased 9×13 inch baking dish.
Combine the oats, flour, and brown sugar in a separate mixing bowl.
Cut the cold, cubed butter into the dry mixture using a pastry cutter until it resembles coarse crumbs with pea-sized bits of butter.
Sprinkle the topping evenly over the prepared fruit.
Bake for 45 minutes until the topping is golden brown and the fruit filling is bubbling.
Notes
Use cold butter to ensure the crumble forms distinct, crispy clumps rather than a paste. For a delicious serving suggestion, serve warm with a scoop of vanilla ice cream.
- Prep Time: 20
- Cook Time: 45
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 42g
- Sodium: 25mg
- Fat: 16g
- Saturated Fat: 10g
- Carbohydrates: 58g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 40mg