Description
This Turkish Rice Pilaf is fluffy, buttery, and full of rich flavor. Toasted vermicelli adds a nutty depth, while perfectly cooked rice creates a comforting and elegant side dish that pairs beautifully with any meal.
Ingredients
Scale
- 1 cup long-grain white rice
- 2 tablespoons butter
- 2 tablespoons olive oil
- 2 tablespoons vermicelli pasta
- 2 cups chicken broth
- 1/2 teaspoon salt
Instructions
- Rinse the rice until the water runs clear.
- Soak for 15 minutes and drain.
- Melt butter with olive oil in a pan.
- Toast vermicelli until golden brown.
- Add rice and stir gently.
- Pour in broth and add salt.
- Bring to a boil.
- Reduce heat, cover, and cook for 15 minutes.
- Let rest for 10 minutes.
- Fluff with a fork and serve.
Notes
Rinse rice thoroughly for the best texture. Do not skip the resting time. Substitute vegetable broth for a vegetarian version. Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg