Description
A no-bake summer dessert featuring juicy watermelon as the base, topped with salty feta, fresh basil, and a sweet-balsamic glaze for a refreshing, shareable treat.
Ingredients
6 cups cubed watermelon (seedless varieties work best)
1 cup crumbled feta cheese (use Greek-style for tanginess; substitute ricotta salata for vegan option)
1/4 cup chopped fresh basil (fresh leaves preferred; substitute mint for summer vibes)
2 tbsp balsamic glaze (store-bought or homemade; substitute honey for vegan option)
1 tbsp lavender syrup (optional; substitute orange blossom water)
Instructions
Cut watermelon into 1/2-inch rounds. Arrange cut side up on parchment-lined tray
Refrigerate for 15 minutes to firm up flesh
Sprinkle feta cheese evenly over chilled watermelon rounds
Top with basil leaves and lavender-sweetened balsamic glaze right before serving
Refrigerate assembled pizza for 10 minutes for best flavor balance
Notes
Use fully ripe, cold watermelon for optimal sweetness and structure
Apply feta in small mounds rather than spreading for visual interest
Drizzle balsamic glaze just before serving to prevent watermelon from becoming soggy
Cut into wedges using a sharp knife immediately before plating
- Prep Time: 30
- Category: Desserts
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 80
- Sugar: 13g
- Sodium: 125mg
- Fat: 2g
- Carbohydrates: 13g
- Protein: 2g