Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
White Lasagna Soup for Cozy Weeknight Dinners

White Lasagna Soup


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Samantha Jones
  • Total Time: 45
  • Yield: 6 servings 1x
  • Diet: Halal

Description

White Lasagna Soup delivers the creamy, comforting profile of a traditional white lasagna in an efficient, one-pot format. This hearty dish combines tender lasagna noodles, succulent shredded chicken, and a velvety parmesan-infused broth, creating a restaurant-quality meal without the labor-intensive layering process. It is the perfect cozy solution for busy weeknights during the cold winter months, offering a sophisticated taste with minimal cleanup.


Ingredients

Scale

1.5 lbs chicken breast, cooked and shredded
8 oz lasagna noodles, broken into bite-sized pieces
6 cups low-sodium chicken broth
1 cup heavy cream
1 cup whole milk ricotta cheese
1 cup fresh mozzarella, shredded
0.5 cup parmesan, freshly grated
4 cloves garlic, minced
1 onion, diced
2 cups fresh baby spinach
2 tbsp olive oil
2 tbsp all-purpose flour


Instructions

Heat olive oil in a large pot over medium heat.
Sauté the onions and minced garlic until fragrant and soft.
Whisk in the flour and cook for one minute to form a roux.
Gradually pour in the chicken broth while whisking constantly to prevent lumps.
Bring the broth mixture to a gentle boil.
Add the broken lasagna noodles and simmer for 10 to 12 minutes until al dente.
Stir in the heavy cream, ricotta, mozzarella, and parmesan until melted and smooth.
Fold in the shredded chicken and fresh spinach, cooking until the spinach is wilted and chicken is heated through.
Serve warm, topped with extra parmesan if desired.

Notes

Ensure you use low-sodium broth to better control the final salt levels of the dish. If the soup becomes too thick upon standing, stir in a splash of additional chicken broth before reheating. Leftovers can be stored in an airtight container for up to 3 days, though note that the noodles will continue to absorb liquid.

  • Prep Time: 15
  • Cook Time: 30
  • Category: Meals
  • Method: Stovetop
  • Cuisine: Italian-Inspired

Nutrition

  • Serving Size: 1.5 cups
  • Calories: 480
  • Sugar: 5g
  • Sodium: 750mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 38g
  • Cholesterol: 115mg