Name: Whole Wheat Focaccia
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Italian
Ingredients: 3 cups whole wheat flour; 1 ¼ cups warm water; 2 ¼ tsp active dry yeast; 2 tbsp olive oil; 1 tsp sugar; 1 tsp salt; Fresh rosemary; Sea salt flakes; 2 cloves garlic (optional)

Description

This Whole Wheat Focaccia is a soft, rustic Italian bread made with wholesome ingredients. It’s infused with olive oil, rosemary, and sea salt, creating a perfect balance of flavor and texture. Easy to make and perfect for sharing.

Ingredients

Scale

3 cups whole wheat flour
1 ¼ cups warm water
2 ¼ tsp active dry yeast
2 tbsp olive oil
1 tsp sugar
1 tsp salt
Fresh rosemary
Sea salt flakes
2 cloves garlic (optional)

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Instructions

Activate yeast with warm water and sugar until foamy.
Mix flour, salt, olive oil, and yeast mixture.
Knead into a soft dough.
Let rise for 1 to 1.5 hours.
Transfer dough to oiled baking tray and stretch gently.
Let rise again for 30–40 minutes.
Dimple dough and add olive oil, rosemary, and salt.
Bake at 200°C for 20–25 minutes until golden.

Notes

For best results, allow longer fermentation for deeper flavor. You can add olives, tomatoes, or caramelized onions. Store in an airtight container for up to 2 days or freeze slices for later use.