Description
These zucchini fritters are crispy on the outside, soft on the inside, and packed with fresh flavor. Made with simple ingredients, they are perfect for a quick meal, snack, or side dish. This easy homemade recipe brings comfort and deliciousness to every bite.
Ingredients
Scale
- 3 medium zucchini, grated
- 1 teaspoon salt
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup grated parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 3 tablespoons olive oil
Instructions
- Grate the zucchini and place it in a bowl.
- Sprinkle salt and let it sit for 10 minutes.
- Squeeze out excess moisture using a clean towel.
- Transfer to a bowl and mix with eggs, flour, cheese, garlic, parsley, and spices.
- Heat olive oil in a pan over medium heat.
- Scoop small portions into the pan and flatten slightly.
- Cook for 3–4 minutes on each side until golden brown.
- Remove and place on paper towels before serving.
Notes
Always squeeze out as much water as possible from the zucchini to ensure crispy fritters. You can substitute parmesan with feta or cheddar. Store leftovers in the fridge and reheat in a pan for best texture.
Nutrition
- Serving Size: 1 portion
- Calories: 180
- Sugar: 3g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg