Description
Grandma’s traditional Thanksgiving stuffing is a beloved, herb-forward side dish that brings nostalgic comfort to the holiday table. This classic preparation relies on day-old bread cubes toasted to perfection, combined with a savory medley of sautéed onions, crisp celery, and fragrant fresh sage and thyme. Baked until the top is golden and crunchy while remaining moist and tender inside, it is the perfect accompaniment for any roasted main course. Simple, high-quality ingredients shine in this foolproof, crowd-pleasing recipe that anchors every holiday celebration.
Ingredients
1 pound white or sourdough bread, cut into 1-inch cubes and dried
1/2 cup unsalted butter
1 large yellow onion, finely diced
3 stalks celery, thinly sliced
1 tablespoon fresh sage, finely chopped
1 tablespoon fresh thyme leaves
2 cups vegetable broth
Salt and pepper to taste
Instructions
Preheat your oven to 350°F.
Spread bread cubes on a large baking sheet in a single layer and toast for 15 minutes until light golden.
Melt butter in a large skillet over medium heat.
Add onions and celery, sautéing until soft and translucent.
Stir in fresh herbs and cook for one additional minute.
Combine toasted bread and vegetable mixture in a large bowl.
Gradually pour vegetable broth over the mixture while tossing gently.
Transfer to a buttered 9×13 baking dish.
Bake uncovered for 30 minutes until the top is crispy and golden.
Notes
Ensure you use day-old bread to prevent a gummy texture. You can prepare the bread cubes in advance to save time. Add more broth if you prefer a moister stuffing. This dish is entirely vegetarian and alcohol-free.
- Prep Time: 20
- Cook Time: 45
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg